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TERMINOLOGY

Coffee Grounds

Coffee Grounds is the fine coffee sediment remaining at the bottom of the cup after Turkish coffee is brewed. It is the raw material for symbol formations in fortune reading. Quality grounds come from finely ground authentic Turkish coffee.

What are Coffee Grounds?

Coffee grounds, called telve in Turkish, are the fine sediment left in the cup after Turkish coffee is drunk, and they are the raw material of coffee cup reading. Turkish coffee is ground very finely, simmered with water in a small pot called a cezve and served unfiltered, so the fine particles settle at the bottom. When the cup is turned onto the saucer to cool, the grounds run down the inner wall, leaving patches, lines and empty spaces. The reader likens these shapes to symbols such as animals, people, roads or letters and interprets them by where they sit in the cup. A common misconception is that more grounds mean a more detailed reading; a readable cup needs a balanced spread of light and dark areas. Turkish coffee culture and tradition was added to UNESCO's Intangible Cultural Heritage list in 2013. You can get a coffee reading on Faltastik by uploading a photo of your cup.